Bob McCarty Writes

Earlier today, I shared news about food rationing in the United States. Upon discovery of that news, I began researching the issues of food supplies and shortages further. While I found several articles offering glimpses into the growing worldwide food crisis, only one pointed to the root cause: The myth of man-made global warming.

Below are a handful of news reports from around the world, all published within the past few days, that deal with different aspects of the present food crisis:

A global food shortage threatens the lives of millions. — The Telegraph, U.K.

The world is an odd place. A tight global food situation with record-high grain prices presents the possibility of increasing malnutrition, perhaps famine, in parts of Africa and South Asia. — Christian Science Monitor, U.S.A.

The world is facing its worst food shortage in three decades — and so is South Africa. The price of rice has more than doubled in a year. The prices of wheat, maize, pasta, soya and other staple foods have soared, unleashing food riots in different parts of the world. — The Times, South Africa

MARIKO Watanabe admits she could have chosen a better time to take up baking. This week, when the Tokyo housewife visited her local Ito-Yokado supermarket to buy butter to make a cake, she found the shelves bare. — The Age, Australia

Hungry North Koreans face the worst food shortage in years at a time when the North’s worsening relations with South Korea reduce the chances of the North acquiring aid. — The Hankyoreh, South Korea

Perhaps most eye-opening and informative, however, was an article by Dr. Arthur Robinson which appeared in Human Events:

And so it has begun. Word is beginning to spill into the news of food riots and starvation in poor countries, as a result of shortages and the resulting high prices for grain. This suffering is a direct result of the unprincipled actions of self-interested people in developed countries who are promulgating the scientifically refuted myth of human-caused global warming.

Dr. Robinson confirmed what I’ve believed all along: Global Warming Is A Myth — and it’s the root of the food problem.